Zucchini Lemon Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 152.3
- Total Fat: 4.2 g
- Cholesterol: 15.8 mg
- Sodium: 55.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
View full nutritional breakdown of Zucchini Lemon Muffins calories by ingredient
Introduction
These are great for a grab and go breakfast or an afternoon snack. These are great for a grab and go breakfast or an afternoon snack.Number of Servings: 12
Ingredients
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Ingredients:
2 C. all purpose flour
1/2 C. sugar
1 tablespoon baking powder
2 teaspoon grated lemon rind
1/4 teaspoon salt
1/4 teaspoon groung nutmeg
1 C. coarsely shredded Zucchini
3/4 C skin milk
3 tablespoons vegetable oil
1 large egg
Cooking spray
Directions
Combin the first 6 dry ingredients in a mixing bowl. Make a well in the center. In a second bowl. combine the zucchini, milk, vegetable oil, egg. and mix well. Add wet ingredients to the flour mixture, stirring until moistened. Do not over mix.
Divide batter among 12 muffin cups coated with cooking spray. Bake in pre heated 400 degree oven for 20 minutes or until tooth pick inserted in center comes out clean. Remove from pans immediately; cool on wire rack.
Serving Size: makes 12 regular size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user RACHERRY.
Divide batter among 12 muffin cups coated with cooking spray. Bake in pre heated 400 degree oven for 20 minutes or until tooth pick inserted in center comes out clean. Remove from pans immediately; cool on wire rack.
Serving Size: makes 12 regular size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user RACHERRY.