Mom's Stuffed Bell Peppers
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 158.2
- Total Fat: 8.8 g
- Cholesterol: 32.0 mg
- Sodium: 413.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.9 g
- Protein: 9.5 g
View full nutritional breakdown of Mom's Stuffed Bell Peppers calories by ingredient
Introduction
Subbed riced cauliflower for regular rice to lower carbs. Subbed riced cauliflower for regular rice to lower carbs.Number of Servings: 16
Ingredients
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1 tsp Pepper, black
4 sprigs Dill weed, fresh
0.50 tbsp Salt
10 oz Ground Pork
1 cup, grated Carrots, raw
3 clove Garlic
1 serving Grade A Extra Large White Eggs
0.75 serving 1 med yellow onion
16 serving Red Bell Pepper (one medium pepper)
10 oz 73% Lean Ground Beef (by DIANESNEWLIFE)
.75 cup Green Giant Riced Cauliflower
2 cup Tomato Sauce
Directions
Core out the bell peppers.
Mix the remaining ingredients through black pepper to make a filling, using the 2 tbsp of tomato sauce.
Fill bell peppers. Arrange in giant pot (or two depending how they fit) and cover with remaining tomato sauce. Bring to a simmer over medium heat, lower temp, and simmer for 40 minutes.
Serving Size: makes 16 stuffed bell peppers
Mix the remaining ingredients through black pepper to make a filling, using the 2 tbsp of tomato sauce.
Fill bell peppers. Arrange in giant pot (or two depending how they fit) and cover with remaining tomato sauce. Bring to a simmer over medium heat, lower temp, and simmer for 40 minutes.
Serving Size: makes 16 stuffed bell peppers