Healthier Pumpkin Zucchini Bread Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 132.4
- Total Fat: 9.7 g
- Cholesterol: 13.8 mg
- Sodium: 62.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.0 g
View full nutritional breakdown of Healthier Pumpkin Zucchini Bread Muffins calories by ingredient
Introduction
Using healthier substitutes, same great taste! Using healthier substitutes, same great taste!Number of Servings: 18
Ingredients
-
3 Large Egg Whites (or 1.5 whole Egg)
1/2 Cup Sugar
1 Cup Applesauce
1/2 Cup Melted unsalted butter
1/2 Cup canned pumpkin
1/2 TBS vanilla extract
1/2 TSP baking soda
1/4 TSP baking powder
1/4 TSP ground cinnamon
1/4 TSP Nutmeg
1/4 TSP All Spice (or ground cloves)
1/2 Cup Shredded Zucchini
1/2 Cup Chopped Walnuts (optional)
Directions
Heat oven to 350F
Lightly beat egg whites and add sugar
Add pumpkin and vanilla
In a separate bowl, combine all dry ingredients
Gradually mix in dry ingredients to the wet mixture
Add shredded Zucchini and stir
Add Walnuts and stir
Line cupcake pan with cupcake liners and fill 2/3 of way
Cook 20 Mins and test with toothpick
Enjoy!
Serving Size: Makes 18 "cupcakes"
Number of Servings: 18
Recipe submitted by SparkPeople user CMWATSON11.
Lightly beat egg whites and add sugar
Add pumpkin and vanilla
In a separate bowl, combine all dry ingredients
Gradually mix in dry ingredients to the wet mixture
Add shredded Zucchini and stir
Add Walnuts and stir
Line cupcake pan with cupcake liners and fill 2/3 of way
Cook 20 Mins and test with toothpick
Enjoy!
Serving Size: Makes 18 "cupcakes"
Number of Servings: 18
Recipe submitted by SparkPeople user CMWATSON11.