Rye tortilas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.8
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.2 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Rye tortilas calories by ingredient


Introduction

Rye tortillas for Rubin wraps Rye tortillas for Rubin wraps
Number of Servings: 12

Ingredients

    rye flour 1 cup
    AP flour 2 cup
    water 1 cup
    molasses 2 tbsp
    veggie oil 1 tbsp
    salt 1 tsp
    brown sugar 3 tbsp
    coco powder 1 tbsp
    baking powder 2.5 tsp

Directions

mix dough and divide into 12 portions. Roll each one into a ball and let rest for 15 min. roll each one into a disc about 6 inch round. heat iron skillet and fry each one about 1.min on each side. once done cool and fill with your favorite fillings for a wrap.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHEFTIM59.