spaghetti bolognaise

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 423.2
  • Total Fat: 23.9 g
  • Cholesterol: 79.0 mg
  • Sodium: 1,165.0 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 24.7 g

View full nutritional breakdown of spaghetti bolognaise calories by ingredient

Number of Servings: 4


    400g mince lean beef
    1 can of tomatoes
    2 cloves of garlic
    3 rashers bacon, chopped small
    1/2 bell pepper, chopped fine
    3 bay lkeaves


brown mince and bacon add garlic and herbs,
Add tomatoes, tomato paste and possibly 2cups of water, simmer for at least 1/2 an hour. the longer you simmer the better.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBBY777.