Pomodoro "Tomato Sauce"

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Pomodoro "Tomato Sauce" calories by ingredient
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from the Carraba's website from the Carraba's website
Number of Servings: 6


    ¼ cup olive oil
    1 medium onion, peeled and finely diced
    ¼ cup garlic cloves, peeled and minced
    1 28-ounce (790 g) can whole tomatoes with juice, chopped
    kosher salt and freshly ground black pepper
    10 large basil leaves, each torn into 3-4 pieces


# In a medium-sized stainless steel saucepan, place the olive oil and onion over medium heat and cook, stirring occasionally, for 8-10 minutes, or until onions are soft and translucent and just starting to caramelize. Add the garlic and cook 1 more minute,
# Add the chopped tomatoes and cook for 20 minutes, stirring frequently to keep the sauce from burning.
# When the sauce is done, add the salt and pepper to taste. Add the basil leaves to the top of the sauce and cover tightly.
# Let the sauce sit for a few minutes, then remove the lid and stir in the basil.
# Let cool and store in the refrigerator in an air-tight container.

makes 3 cups, about 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMBROSIAHINO.

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