Low Carb Almond Flour Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 250.1
- Total Fat: 19.7 g
- Cholesterol: 80.9 mg
- Sodium: 236.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 4.5 g
- Protein: 11.1 g
View full nutritional breakdown of Low Carb Almond Flour Bread calories by ingredient
Introduction
Hearty Low Carb Bread Hearty Low Carb BreadNumber of Servings: 8
Ingredients
-
Add all dry ingredients together
2.25 Cups: Almond Meal Grind in coffee grinder, must be fine
6 tsp Xyla
1/16 tsp Baking Powder
3/4 tsp Baking Soda
2 Tbsp WW Sprouted Flour
3 Tbsp Golden Flax Meal
1/4 tsp salt
2 TBSP Poppy Seeds
Separate the eggs
Whip the whites til peeks form
then add the yolks for a few seconds to blend in
Tips
To Brown the top:
Put the oven on Broil and cook it for til brown, a minute or 2 Watch carefully so they do not Burn
Cool completely on a rack before you try to slice it.
Directions
Preheat 350 degrees for 18 to 20 minutes
Butter a 8 x 8 baking dish
Add the dry ingredients to the eggs You will get a thick gooey batter, to spread the batter evenly on the baking dish use water to wet the back of a big spoon, just enough so it spreads, make it as even as possible.
Serving Size: 8 / 61 gram Slices
Butter a 8 x 8 baking dish
Add the dry ingredients to the eggs You will get a thick gooey batter, to spread the batter evenly on the baking dish use water to wet the back of a big spoon, just enough so it spreads, make it as even as possible.
Serving Size: 8 / 61 gram Slices