Gluten Free Healthy Chocolate Chip Cookies w/ Avocado

Gluten Free Healthy Chocolate Chip Cookies w/ Avocado
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 6.8 g
  • Cholesterol: 10.3 mg
  • Sodium: 120.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Gluten Free Healthy Chocolate Chip Cookies w/ Avocado calories by ingredient
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Introduction

Got the original Recipe from Here and just tweaked it a bit and made them Gluten Free:

http://nateandrachael.com/hea
lthy-chocolate-chip-cookies/
Got the original Recipe from Here and just tweaked it a bit and made them Gluten Free:

http://nateandrachael.com/hea
lthy-chocolate-chip-cookies/

Number of Servings: 18

Ingredients

    3/4 Cup Organic Flour
    1/4 cup Truvia Baking Blend
    2 TBSP Truvia Baking Blend brown sugar
    1 egg
    1/8 Cup of Hershey's Special Dark Chocolate Cocoa
    1/2 tsp baking soda
    1/2 tsp salt
    1 tsp vanilla
    1 cup Hershey's Special Dark Chocolate Chips
    1 smashed avocado Ripe (Green, not brown Avocado)

Directions

1. Smash Avocado in a bowl (Used a Hand Mixer)
2. Add Egg
3. Add Everything else except for Flour and Chocolate Chips
4. Add in Flour and use Hand Mixer until it is to thick then mix by hand with spoon or spatula.
5. Add in Chocolate Chips
6. Scoop onto Cookie Sheet with a small Cookie Scoop
7. Bake for 12-14 minutes at 375 Degrees

Serving Size: Makes 18 Little Ball Cookies

Number of Servings: 18

Recipe submitted by SparkPeople user GAMEREVOLT.

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