Simple Shrimp Stirfry with leftover veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 282.8
  • Total Fat: 10.8 g
  • Cholesterol: 284.7 mg
  • Sodium: 625.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 39.6 g

View full nutritional breakdown of Simple Shrimp Stirfry with leftover veggies calories by ingredient
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Introduction

Leftover salad veggies add texture and flavor to this quick weeknight dinner. Leftover salad veggies add texture and flavor to this quick weeknight dinner.
Number of Servings: 2

Ingredients

    .78 lbs shrimp (weight raw)
    1 tbsp butter
    1/2 tbsp soy sauce
    1/2 tbsp fish sauce
    1 tbsp rice wine vinegar
    1/4 tbsp sesame oil
    10 mushrooms
    4 green/spring onions
    4 radishes

Directions

Melt butter in a saute pan. Add shrimp and cook until opaque. Add liquid and vegetables and stirfry until tender.

Great served over rice or rice noodles (not included in calculation)

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TRYINGOVER.

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