Simple Shrimp Stirfry with leftover veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 282.8
  • Total Fat: 10.8 g
  • Cholesterol: 284.7 mg
  • Sodium: 625.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 39.6 g

View full nutritional breakdown of Simple Shrimp Stirfry with leftover veggies calories by ingredient


Introduction

Leftover salad veggies add texture and flavor to this quick weeknight dinner. Leftover salad veggies add texture and flavor to this quick weeknight dinner.
Number of Servings: 2

Ingredients

    .78 lbs shrimp (weight raw)
    1 tbsp butter
    1/2 tbsp soy sauce
    1/2 tbsp fish sauce
    1 tbsp rice wine vinegar
    1/4 tbsp sesame oil
    10 mushrooms
    4 green/spring onions
    4 radishes

Directions

Melt butter in a saute pan. Add shrimp and cook until opaque. Add liquid and vegetables and stirfry until tender.

Great served over rice or rice noodles (not included in calculation)

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TRYINGOVER.