Muffin in a Minute - Atkins - 2.1 NC

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 285.4
  • Total Fat: 23.3 g
  • Cholesterol: 216.0 mg
  • Sodium: 154.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 10.7 g

View full nutritional breakdown of Muffin in a Minute - Atkins - 2.1 NC calories by ingredient
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Introduction

Prep Time: 1 Minutes
Style: American
Cook Time: 3 Minutes
Phase: Phase 1 Prep Time: 1 Minutes
Style: American
Cook Time: 3 Minutes
Phase: Phase 1
Number of Servings: 1

Ingredients

    1/4 Cup flaxseed meal
    1/2 Teaspoon baking powder
    1/2 packet granular sugar substitute (sucralose)
    1 Teaspoon ground cinnamon
    1 large egg, lightly beaten
    1 Teaspoon butter, melted (or canola oil)

Directions

DIRECTIONS

For this recipe 1 packet of sucralose equals 2 teaspoons; use 1 teaspoon per muffin.
Mix the flax meal, baking powder, sugar substitute and cinnamon in a coffee mug or single-serving soufflé dish.
Add the egg and butter (or oil). Mix with dry ingredients.
Microwave 1 minute or more, until firm
Turn out and serve with butter or cream cheese. Or toast before applying spread. Makes 1 serving.

Serving Size: 1 Muffin

Number of Servings: 1

Recipe submitted by SparkPeople user LINDALEFEBVRE.

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