Southwestern Grain Salad with Steak and Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 391.1
- Total Fat: 12.7 g
- Cholesterol: 50.1 mg
- Sodium: 345.9 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 5.9 g
- Protein: 30.2 g
View full nutritional breakdown of Southwestern Grain Salad with Steak and Veggies calories by ingredient
Introduction
This is one of those - "Hm, this sounds good" - concoctions. This is one of those - "Hm, this sounds good" - concoctions.Number of Servings: 4
Ingredients
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1/2 of each green, red, and yellow large bell peppers
1 C carrot matchsticks
1 small onion, sliced into slivers
2 C mushrooms, cleaned and sliced
12 oz eye of round or other steak
1 pkg Suddenly Salad - Southwest Grains, prepared
Tips
Cook time includes time to prepare salad. Otherwise, the meal will be ready in about 30 minutes.
Directions
Broil or grill steak. Cut into thin strips.
Stir-fry veggies in a skillet prepared with cooking spray until tender-crisp.
Plate 1/4 of the veggies, topped with 3 oz of steak. Add 1/2 cup of salad on top of that. Enjoy!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WEIGH2BIG1.
Stir-fry veggies in a skillet prepared with cooking spray until tender-crisp.
Plate 1/4 of the veggies, topped with 3 oz of steak. Add 1/2 cup of salad on top of that. Enjoy!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WEIGH2BIG1.