Ginger Oat Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 6.4 g
  • Cholesterol: 29.3 mg
  • Sodium: 24.2 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Ginger Oat Muffins calories by ingredient
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Introduction

This is a variation on the basic muffin recipe I usually use. But these come out a lot moister. My parents prefer them to the usual recipe. Don't get intimidated by the number of steps. Whipping these up takes no more than 10 minutes. This is a variation on the basic muffin recipe I usually use. But these come out a lot moister. My parents prefer them to the usual recipe. Don't get intimidated by the number of steps. Whipping these up takes no more than 10 minutes.
Number of Servings: 12

Ingredients

    1 1/3 cup flour
    1/3 cup oat bran
    1/5 cup quick oats
    1 cup dark demerara sugar (brown sugar) OR 2/3 cup dark demerara and 1/3 cup muscovado sugar (moist brown sugar)
    1 tsp baking powder OR 1/2 tsp baking soda and 1/2 tsp citric acid
    1 pinch salt
    1 tsp mahlab or other spices
    100 g dried cranberries or other dried fruit
    1 cup milk
    2 medium eggs
    4 tbsp olive oil or other oil
    1 thumbsized piece of ginger


Directions

1. Preheat oven to 170-180C with ventilator.

2. Prepare a muffin tin and line it with paper or silicon liners. Or oil and flour the nests.

3. Put the dry ingredients (flour through cranberries) in a bowl and mix well. If you are using moist brown sugar, use your hands to brake up the chunks.

4. In another bowl put all wet ingredients - milk through olive oil.

5. Grate the ginger in the wet bowl and whisk with a fork until the egg yolks are relatively beaten. You can add the ginger in the dry bowl too before you mix the dry ingredients.

6. Pour the wet ingredients into the dry and mix with a fork until just combined.

7. Spoon mixture into muffin tin and place in the oven for 20-25 minutes.

8. Cool before serving.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user NELKATA.

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