Yumasetta - Sweet Meat Pie

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 12.2 g
  • Cholesterol: 48.5 mg
  • Sodium: 520.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.9 g

View full nutritional breakdown of Yumasetta - Sweet Meat Pie calories by ingredient
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Quick and easy cassarole. Quick and easy cassarole.
Number of Servings: 10


    1 pound - ground beef ( lean )
    4 tablespoons dark brown sugar
    1 can - Cambell's Tomato Soup
    7 slices - Kraft - Fat Free American Cheese
    1 package - No Yoke Egg Noodles
    1 can - Cambell's Cream Of Mushroom Soup
    ( fat free is fine )

    *Ground turkey can be substituted for ground beef.
    **Cambell's Healthy Request can be substituted for the tomato and the cream of mushroom soups.
    ***You can lower to 3 tablespoons of brown sugar if you prefer.


Stir & brown the meat in a frying pan and then drain well.
Mix in the brown sugar and tomato soup.
Spread this mixture into a glass 9x13 rectangle baking dish.
Lay the American cheese slices on top of meat mixture. ( 3 1/2 slices per row )
Prepare noodles as directed and drain.
Mix noodles with cream of mushroom soup and spread over the cheese layer.
Bake at 350 for 20 minutes or until you can see that the cheese has melted.
Serve with vegetables, soup or salad.

Number of Servings: 10

Recipe submitted by SparkPeople user ***DEBRA***.

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Member Ratings For This Recipe

  • My family liked this dish. I used half the amount of noodles though. Thanks for the recipe! - 4/17/08

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  • i think what needs to be taken in to account is how many people you are serving with this recipe.it is not hard to adjust to make a serving for maybe two people as for cheese grating it and spreading it over the dish is a good way to measure how much to put on,it doesnt hurt to experiment - 4/17/08

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  • WOW the nutritional info is awfully high and how did they get the correct amounts per serving based on layers of cheese.How much is that? 1 pound of cheese, 2 pounds? It would have to be a lot since the pan is a large one. I will pass on this one. - 3/21/08

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  • I am going to make this tomorrow it sounds fabulous - 3/20/08

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  • it good
    - 3/20/08

    Was this review helpful?   yes  No
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