Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 15.4 g
  • Cholesterol: 152.8 mg
  • Sodium: 313.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.8 g

View full nutritional breakdown of Meatloaf calories by ingredient
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Number of Servings: 6

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Ground beef, lean, 8 oz (remove)
    Mashed Potatoes, dehydrated, .35 cup (remove)
    Egg, fresh, 2 large (remove)
    *Ketchup, Heinz, 4 tbsp (remove)
    Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)
    ground sage, 1/2 tsp.
    salt /pepper

Directions

Mix ground turkey and ground beef. Add beaten eggs, instant potato flakes, ketchup, worcestire, and seasonings. Put in loaf pan. Bake 1 hour at 400.

Number of Servings: 6

Recipe submitted by SparkPeople user VALENTINEWIFE.

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