Chicken Artichoke Pizza

Chicken Artichoke Pizza

4.8 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 8.7 g
  • Cholesterol: 30.3 mg
  • Sodium: 202.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.6 g

View full nutritional breakdown of Chicken Artichoke Pizza calories by ingredient
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Number of Servings: 6


    Boboli Crust
    1 lg. Boneless Skinless Chicken Breast cut inot small bite size pieces
    1 TBSP Italian Seasonings
    1/2 tsp garlic salt
    2 TBSP butter
    1/4 cup sliced button mushrooms
    8-10 artichoke hearts
    2-3 roma tomatoes chopped
    3/4 cup mozerrella cheese, (skim)
    Spray pan with Pam or lightly oil and then wipe pan of excess oil. Cook cut up chicken seasoned lightly with garlic salt and Italian Seasoning. To taste. Remove when done. Don't over cook. Melt butter in small bowl and add crushed cloves of garlic. Put crust on cookie sheet. Spread butter with garlic over Boboli crust, add cooked chicken, sliced mushrooms, sliced tomatoes, artichokes and cheese.
    Bake at 400 for 12 mins until cheese is melted.


Number of Servings: 6

Recipe submitted by SparkPeople user LORIJAXON.

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    Great Pizza. My girlfriend and I used a large Whole Wheat Boboli crust and made the servings 4 instead of 6. Next time I think I'd use more garlic on the pizza and olive oil instead of butter. This would also be a great pizza with some goat cheese mixed in with the fat free mozerrella. - 4/24/08

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  • Very Good
    1 of 1 people found this review helpful
    I loved this! I did add some spinach and extra mushrooms though. :) One problem I found is that the crust calories somehow came out wrong. One sixth of a Boboli crust is 180 calories by itself..Great recipe anyway though! - 1/8/10

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  • Very Good
    1 of 1 people found this review helpful
    This is a very filling recipe, the pizza was PACKED with veggies and chicken:) Will use olive oil rather than butter next time. - 10/21/08

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  • yum and Low fat/ Calories - 9/3/15

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  • best pizza ever - 1/19/11

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