Cinnamon Baking Bits
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 598.1
- Total Fat: 16.5 g
- Cholesterol: 0.0 mg
- Sodium: 35.8 mg
- Total Carbs: 120.8 g
- Dietary Fiber: 7.4 g
- Protein: 0.5 g
View full nutritional breakdown of Cinnamon Baking Bits calories by ingredient
Introduction
Makes 3 cups of bits. Nutrition count is for 1 cup.These are so good in biscotti or scones....whatever.
I could not find them locally, but these work great. The labor comes in cutting them into tiny bits with a pizza cutter and a ruler. But I promise, they are worth the effort. Makes 3 cups of bits. Nutrition count is for 1 cup.
These are so good in biscotti or scones....whatever.
I could not find them locally, but these work great. The labor comes in cutting them into tiny bits with a pizza cutter and a ruler. But I promise, they are worth the effort.
Number of Servings: 3
Ingredients
-
1 1/3 cup granulated sugar
6 TBS ground cinnamon
4 TBS shortening
4 TBS corn syrup (light or dark works fine)
Tips
Serving Size: 3 cups - nutritional count is for 1 cup
Directions
Mix all 4 ingredients together to crumbly.
Place parchment on baking sheet. Using another piece on top, roll this mix out into the shape of the pan, so it is 1/4 in thick.
Bake at 200 degrees for 30 minutes. It will NOT be crispy.
Place paper on rack and let cool. It hardens up. When cool, using a ruler and a pizza cutter, cut into 1/8 inch strips. Just as narrow as you can handle. Then turn it crosswise and cut again, getting tiny cinnamon bits. Store in jar for up to 2 months. (Never lasts that long around here.)
Place parchment on baking sheet. Using another piece on top, roll this mix out into the shape of the pan, so it is 1/4 in thick.
Bake at 200 degrees for 30 minutes. It will NOT be crispy.
Place paper on rack and let cool. It hardens up. When cool, using a ruler and a pizza cutter, cut into 1/8 inch strips. Just as narrow as you can handle. Then turn it crosswise and cut again, getting tiny cinnamon bits. Store in jar for up to 2 months. (Never lasts that long around here.)