Baked Eggrolls

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 75.5
  • Total Fat: 0.3 g
  • Cholesterol: 5.3 mg
  • Sodium: 66.8 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 86.1 g

View full nutritional breakdown of Baked Eggrolls calories by ingredient
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Number of Servings: 10

Ingredients

    10 Nasoya Eggroll wrappers
    3 oz cooked chopped Chicken Breast
    2 c Coleslaw mix (shredded cabbage)
    1.5 tbs Hoisin Sauce
    2 tsp Liquid Amino or Soy Sauce
    Olive Oil Spray

Directions

Preheat oven to 375
In a bowl mix together the chicken, shredded cabbage, Hoisin sauce and Liquid Amino.
Follow the instructions on the package of wrappers, to fill each eggroll. Spay a cooking sheet with the olive oil spray and line up the eggrolls seam down. Spray the tops of the egg rolls and bak for 15 minutes. Turn them over and bake for another 15 minutes.

Serving Size: Makes 10 eggrolls

Number of Servings: 10

Recipe submitted by SparkPeople user TORIH5.

TAGS:  Snacks | Snack | Snacks Snack |

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