Katie's Cherry Strawberry Hershey Bliss ice cream

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.4
  • Total Fat: 22.5 g
  • Cholesterol: 63.0 mg
  • Sodium: 60.5 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Katie's Cherry Strawberry Hershey Bliss ice cream calories by ingredient
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Number of Servings: 8


    Light Chocolate Silk Soy Milk, 1.5 serving
    Heavy Whipping Cream, 1.5 cup, fluid
    Granulated Sugar, .25 cup
    Vanilla Extract, 2 tsp
    Maraschino cherries, 6 cherry
    Strawberries, fresh, 6 large (1-3/8" dia)
    Hershey's Bliss chocolate 1 piece, 18 serving


Chop Hershey Bliss chocolate, strawberries and cherries into small pieces. Set aside a little of the cherry juice.

Mix soy milk, cream, sugar, vanilla extract, and the cherry juice in a big bowl. Mix until sugar is fully dissolved. Put into ice cream maker and blend for around 25 minutes, then add the chocolate, strawberries and cherries and blend for another 5-7 minutes. Take ice cream out of maker and put into sealable bowls. But in freezer and freeze until solid, about 2-3 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user KATIERYSZ.

TAGS:  Desserts |

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