Multigrain Ricotta Pancakes and Berry Jam

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.8
  • Total Fat: 15.7 g
  • Cholesterol: 83.6 mg
  • Sodium: 410.4 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Multigrain Ricotta Pancakes and Berry Jam calories by ingredient



Number of Servings: 4

Ingredients

    Bob's Red Mill 10 Grain Pancake Mix, 1 cup (remove)
    Ricotta Cheese, part skim milk, 1 cup (remove)
    Grapeseed Oil, 1 tbsp (remove)
    Egg, fresh, whole, raw, 1 large (remove)
    Butter, unsalted, 2 tbsp (remove)
    *Polaner All Fruit Raspberry Jam, 8 tbsp

Directions



Serving Size: makes 10 pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user MORGS55.