Pastina with peas and carrots

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 6.5 g
  • Cholesterol: 147.2 mg
  • Sodium: 686.4 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.6 g

View full nutritional breakdown of Pastina with peas and carrots calories by ingredient
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Number of Servings: 8

Ingredients


    Water 2 cup (16 ounces)
    Chicken Broth, 4 cup (8 fl oz)
    *Alphabet Pasta, 1.5 cup
    Peas and carrots, frozen, 3 cup
    *Onion powder, .5 tsp
    Egg, fresh, whole, raw, 6 large
    *Parmasian Cheese Grated, 10.5 tbsp

Directions

Combine broth, pasta, water, peas and carrots, and onion powder in medium sauce pan. Bring to boil, turn down heat to low boil until pasta is cooked (about 5 minutes). Add the beaten egg and parmasian cheese, stirring constantly on low-medium heat until eggs are set (about 5 minutes).
Serve in bowls.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MNORRIS0504.

TAGS:  Vegetarian Meals |

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