Whole Wheat Batter Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 2.8 g
  • Cholesterol: 5.9 mg
  • Sodium: 302.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Whole Wheat Batter Bread calories by ingredient
Submitted by:


This recipe came from the back of the yeast packets. This recipe came from the back of the yeast packets.
Number of Servings: 16


    4 cups whole wheat flour
    2 envelopes Fleischmann's RapidRise Yeast
    2 tsp sea salt
    1 and 1/2 cups water
    1/4 cup milk
    1/4 cup honey
    3 tbsp butter or margarine
    1/2 cup wheat bran


Combine 2 cups flour, yeast, and salt in a large bowl. Heat water, milk, honey, and butter until very warm (120-130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour and wheat bran; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter.

Place in greased 9 x 5 inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Preheat oven to 375 degrees. Bake 45 minutes or until done. Remove from pan immediately and let cool on wire rack.

Serving Size: Makes approximately 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user DBEAU57.

Rate This Recipe