Whole Wheat Batter Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 2.8 g
  • Cholesterol: 5.9 mg
  • Sodium: 302.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Whole Wheat Batter Bread calories by ingredient


This recipe came from the back of the yeast packets. This recipe came from the back of the yeast packets.
Number of Servings: 16


    4 cups whole wheat flour
    2 envelopes Fleischmann's RapidRise Yeast
    2 tsp sea salt
    1 and 1/2 cups water
    1/4 cup milk
    1/4 cup honey
    3 tbsp butter or margarine
    1/2 cup wheat bran


Combine 2 cups flour, yeast, and salt in a large bowl. Heat water, milk, honey, and butter until very warm (120-130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour and wheat bran; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter.

Place in greased 9 x 5 inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Preheat oven to 375 degrees. Bake 45 minutes or until done. Remove from pan immediately and let cool on wire rack.

Serving Size: Makes approximately 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user DBEAU57.