Grilled Shrimp Tostadas

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 423.4
  • Total Fat: 15.4 g
  • Cholesterol: 230.0 mg
  • Sodium: 797.3 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 33.1 g

View full nutritional breakdown of Grilled Shrimp Tostadas calories by ingredient
Submitted by:


easy to make and so tasty easy to make and so tasty
Number of Servings: 2


    ½ medium hass avocado, halved
    ¼ tomato, seeded and diced
    ½ lime, juiced
    zest of 1 lime
    1 tbsp yellow onion, minced
    1 small clove garlic, mashed
    1 tbsp chopped fresh cilantro
    kosher salt and cracked black pepper, to taste
    For the tostada:
    8 ounces jumbo shrimp, shelled and deveined
    1 garlic crushed
    2 tbsp store bought salsa verde
    2 tortilla shells
    ½ cup shredded romaine lettuce
    ½ cup canned Vegetarian refried beans
    extra salsa verde, for topping
    2 tbsp crumbled cheddar cheese
    2 tbsp sour cream


Place the pulp from the avocado in a medium bowl and mash with a fork being sure to leave some large chunks. Add the tomato, lime juice, salt, pepper, cilantro, onion, garlic and mix thoroughly and set aside
Season shrimp with Kosher salt, then mix in crushed garlic and 2 tbsp salsa verde. Thread the shrimp onto 2 skewers. (if you plan to grill outside, soak the skewers for 30 minutes before using)
Grill the shrimp about 1 to 2 minutes on each side. Set aside.
Place a tostada on each plate, top each with ¼ cup of the re-fried beans and spread evenly, ¼ cup lettuce and ½ of the guacamole. Top each with a shrimp skewer on top and serve with extra salsa verde and cheddar cheese.

Serving Size: makes 2 servings

Rate This Recipe