leslie's veggie beef soup from scratch

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 3.9 g
  • Cholesterol: 54.4 mg
  • Sodium: 843.3 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 24.3 g

View full nutritional breakdown of leslie's veggie beef soup from scratch calories by ingredient



Number of Servings: 5

Ingredients

    Ingredients:


    Beef chuck, arm pot roast, 1 lb (remove)
    Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    Tomato juice, without salt added, 30 fl oz (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    Water, tap, 3 cup (8 fl oz) (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tbsp (remove)
    Sage, ground, 1 tsp (remove)
    Thyme, ground, 1 tbsp (remove)

Directions

brown beef add remaining ingredients and simmer until done

Number of Servings: 5

Recipe submitted by SparkPeople user GO4TH_LA.