Tomato Pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 184.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.5 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.3 g

View full nutritional breakdown of Tomato Pasta calories by ingredient



Number of Servings: 2

Ingredients

    I only used the pasta and stewed tomatoes that were already in the SP becuase it will very with what ingredients you use. Use whatever kind of pasta you like!!!

Directions

Cook 2 cups pasta in boiling water until done. Drain. Add one can of stewed tomatoes. Mix well and serve. Easy and good!!!

Number of Servings: 2.5

Recipe submitted by SparkPeople user MARYD81.

TAGS:  Fish | Other | Other Fish |