Avocado and Egg Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 373.8
- Total Fat: 29.5 g
- Cholesterol: 372.0 mg
- Sodium: 127.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 9.8 g
- Protein: 16.3 g
View full nutritional breakdown of Avocado and Egg Salad calories by ingredient
Number of Servings: 1
Ingredients
-
1/2 avocado
2 hard boiled eggs
dash of lemon juice
drizzle of olive oil
salt and pepper
Tips
You can use lime instead of lemon.
Directions
Boil the eggs for 7 minutes and remove the shells. Dice and put in a bowl.
Dice the avocado into small cubes and add to the eggs. Add a small drizzle of extra virgin olive oil and a squeeze of lemon. Add salt and pepper to taste. Give it a gentle stir.
Serve the salad in a wrap, as it is, or make an open-faced sandwich.
Serving Size: one serving
Number of Servings: 1
Recipe submitted by SparkPeople user BGURENCI.
Dice the avocado into small cubes and add to the eggs. Add a small drizzle of extra virgin olive oil and a squeeze of lemon. Add salt and pepper to taste. Give it a gentle stir.
Serve the salad in a wrap, as it is, or make an open-faced sandwich.
Serving Size: one serving
Number of Servings: 1
Recipe submitted by SparkPeople user BGURENCI.