Easy Homeade Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.4
  • Total Fat: 17.5 g
  • Cholesterol: 45.6 mg
  • Sodium: 549.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.0 g

View full nutritional breakdown of Easy Homeade Mac and Cheese calories by ingredient
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So good...just like mom's So good...just like mom's
Number of Servings: 6


    2 tbsp margarine
    2 tbsp whole wheat flour
    2 c 2% milk
    2 c shredded cheddar cheese
    2 c macaroni or penne pasta, cooked
    1/5 c crushed saltine crackers
    1/2 tsp salt
    dash black pepper


1. Preheat oven to 375
2. Cook pasta per package directions (I like to take mine out a few seconds before it is really done because it still cooks in the oven).
3. Melt margarine over med-high heat
4. Add flour and mix until brown and dough like (usually a minute or two).
5. Add milk and bring to a boil. Cook 2 minutes and add the cheese. Stir until thick and bubbly.
6. Place pasta in a casserole dish (I spritz mine with cooking spray first) and our cheese sauce over top.
7. Bake for 20 minutes. Add cracker crumbs and bake for 5-7 minutes longer uncovered.

Number of Servings: 6

Recipe submitted by SparkPeople user KDELLASEGA.

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