Hamburger Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 162.0
- Total Fat: 4.4 g
- Cholesterol: 36.3 mg
- Sodium: 441.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.0 g
- Protein: 14.7 g
View full nutritional breakdown of Hamburger Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb extra lean ground beef, browned and drained
1/4 tsp black pepper
1/4 tsp dried oregano
1/4 tsp seasoned salt
1 medium onion, diced
1 envelope dry onion soup mix
3 cups hot water
1 can low sodium diced tomatoes w Italian seasoning
8 oz can low sodium tomato sauce
1 Tbsp low sodium soy sauce
1 cup carrots, sliced
1 cup celery, sliced
1 cup macaroni, cooked
2 Tbsp grated Parmesan cheese
Directions
1. Combine all ingredients except macaroni and parmesan cheese in slow cooker.
2. Cook on low 8 hours.
3. Turn to high. Add macaroni and Parmesan cheese.
4. Cook for additional 15 to 20 minutes to allow cheese to melt.
Serving Size: Makes 8 servings
2. Cook on low 8 hours.
3. Turn to high. Add macaroni and Parmesan cheese.
4. Cook for additional 15 to 20 minutes to allow cheese to melt.
Serving Size: Makes 8 servings
