Rieska (flat rye bread)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 5.6 g
  • Cholesterol: 16.9 mg
  • Sodium: 301.5 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Rieska (flat rye bread) calories by ingredient


Introduction

If you can't do wheat, here is a nice rye flour flat bread. Best served warm from the oven. If you can't do wheat, here is a nice rye flour flat bread. Best served warm from the oven.
Number of Servings: 8

Ingredients


    *Rye flour, light, 2 cup
    Salt, .5 tsp
    Granulated Sugar, 2 tsp
    Baking Powder, 2 tsp
    Milk, canned, evaporated, 1 cup
    Butter, unsalted, 2 tbsp

Directions

In a bowl, combine the dry ingredients. Sit in milke and melted butter until a smooth dough forms. Turn dough onto well buttered cookie sheet, dust your hands with rye flour and pat dough to make a 14" circle about 1/2" thick.
Prick all over with a fork and bake in very hot oven (450 degrees F.) for 10 minutes or until lightly browned.
Serve immediately cut into pie shaped wedges and spread with butter (not in nutrition count).


Serving Size: Cut 14" circle into 8 pie shaped sections.

Number of Servings: 8

Recipe submitted by SparkPeople user CAROLJEAN64.