Pumpkin Spice Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 104.1
- Total Fat: 0.7 g
- Cholesterol: 20.7 mg
- Sodium: 140.4 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
View full nutritional breakdown of Pumpkin Spice Muffins calories by ingredient
Introduction
This is a mild tasting recipe altered from a banana nut bread recipe This is a mild tasting recipe altered from a banana nut bread recipeNumber of Servings: 18
Ingredients
-
pumpkin
flour
egg
shorting
sugar
baking powder
salt
baking soda
cinnamon
Directions
Cream together shortening and sugar; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with pumpkin, blending well after each addition.
Pour into pan lined with muffin papers. Bake in a moderate oven (350) 15 minutes or until done. Remove from pan and cool before serving.
Serving Size: Makes 18 1/2 cup servings
Pour into pan lined with muffin papers. Bake in a moderate oven (350) 15 minutes or until done. Remove from pan and cool before serving.
Serving Size: Makes 18 1/2 cup servings