Teriyaki Shrimp Stir Fry


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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 6.8 g
  • Cholesterol: 129.2 mg
  • Sodium: 322.4 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.5 g

View full nutritional breakdown of Teriyaki Shrimp Stir Fry calories by ingredient
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Introduction

Easy, healthy shrimp stir fry Easy, healthy shrimp stir fry
Number of Servings: 3

Ingredients

    Broccoli, fresh, 1 cup, chopped
    Carrots, raw, 1 cup, strips or slices
    Mushrooms, fresh, 1 cup, pieces or slices
    Garlic, 2 cloves
    Olive Oil, 1 tbsp
    Shrimp, 9 oz (I use thawed frozen shrimp)
    Nestle Chef Mate Teriyaki Sauce, 3 tbsp

Directions

1. Heat oil in a large skillet.
2. Cook shrimp until pink and set aside.
3. Saute garlic and mushrooms until mushrooms are a little tender (about 3 minutes)
4. Add in Carrots and broccoli and cook about 5 minutes, while stirring.
5. Return shrimp and add teriyaki sauce.

Serve over brown rice.
(I usually buy my veggies chopped up. This saves a lot of prep time!)

Number of Servings: 3

Recipe submitted by SparkPeople user IBEEEYORE.

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