broccoil salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 12.0 g
  • Cholesterol: 8.1 mg
  • Sodium: 192.9 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.3 g

View full nutritional breakdown of broccoil salad calories by ingredient
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Number of Servings: 4



    Yellow Mustard, 2 tsp or 1 packet (remove)
    Bacon, 6 medium slices, cooked (raw product packed 20/lb) (remove)
    Broccoli, fresh, 2 cup, chopped (remove)
    Almonds, 0.52 cup, slivered (remove)
    Subway Onions, 3 serving (remove)
    Balsamic Vinegar, 1 tbsp (remo


cut mix together

Number of Servings: 4

Recipe submitted by SparkPeople user DREAMWEAVER1637.

TAGS:  Poultry |

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