Sauted Cabbage and Onions
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.9
- Total Fat: 7.9 g
- Cholesterol: 19.0 mg
- Sodium: 155.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.7 g
- Protein: 3.4 g
View full nutritional breakdown of Sauted Cabbage and Onions calories by ingredient
Number of Servings: 8
Ingredients
-
1/2 head of cabbage, shredded
1 large onion, chopped
5 cloves garlic
2 tbsp extra virgin olive oil
salt, pepper and hot paprika to taste
Directions
heat oil in pan, add remaining ingredients and cook until tender
Serving Size: makes 4 servings
Serving Size: makes 4 servings