Sauted Cabbage and Onions

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 7.9 g
  • Cholesterol: 19.0 mg
  • Sodium: 155.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Sauted Cabbage and Onions calories by ingredient



Number of Servings: 8

Ingredients

    1/2 head of cabbage, shredded
    1 large onion, chopped
    5 cloves garlic
    2 tbsp extra virgin olive oil
    salt, pepper and hot paprika to taste

Directions

heat oil in pan, add remaining ingredients and cook until tender

Serving Size: makes 4 servings