Carrot Salad - Korean Style

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,760.5
  • Total Fat: 134.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,411.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 12.0 g
  • Protein: 18.0 g

View full nutritional breakdown of Carrot Salad - Korean Style calories by ingredient


Introduction

This is a salad commonly found in Central Asia. Delicious with pilaf. This is a salad commonly found in Central Asia. Delicious with pilaf.
Number of Servings: 1

Ingredients

    Carrots
    Onion
    Garlic
    Olive Oil
    Vinegar
    Seasame Seeds
    Seasoning

Directions

Cut carrots julienne style. Cut in thin strips onion and place on top of carrots in a heat-safe dish. Dice garlic fine and place on top. Add seasonings and seasame seed. Heat oil in a skillet until a slice of onion dipped in the oil cooks immediately on contact. Drizzle the hot oil over the vegetables. Add the vinegar and toss. Salt and pepper to taste. Chill for 1 hour before serving.

Serving Size: Makes 10 60 gram servings

Number of Servings: 1

Recipe submitted by SparkPeople user MGOPENDOORS.