Chutney-Mayonaise Turken in Crockpot

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 301.5
  • Total Fat: 3.3 g
  • Cholesterol: 83.7 mg
  • Sodium: 1,277.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 50.5 g

View full nutritional breakdown of Chutney-Mayonaise Turken in Crockpot calories by ingredient
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Introduction

Turkey, mayonnaise, chutney, onion and bell peppers cooked in a crockpot till a caramelized sauce forms Turkey, mayonnaise, chutney, onion and bell peppers cooked in a crockpot till a caramelized sauce forms
Number of Servings: 3

Ingredients

    Crosse & Blackwell Chutney, 2 tbsp
    *Kraft miracle whip regular, 2 tbsp
    *Ketchup, Heinz, 1 tbsp (remove)
    Dijon Mustard (Great Value), 1 tsp
    balsamic vinegar, 1 tablespoon
    Onions, raw, 3 tbsp chopped
    Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 0.5 serving
    Turkey, breast boneless skinless fillet, 600 gram(s)
    Soy Sauce, 1 tbsp
    salt and peppers to taste
    1/4 cup water

Directions

1) Mix all ingredients except turkey together.
2) Add to a crockpot and stir
3) Add turkey
4) Put lid on and cook on high for 4 hours
5) Remove lid and cook for 30 minutes or till the sauce forms the consistency you like

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user JACEUG.

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