Yogurt Chocolate Chip Cookies


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 63.4
  • Total Fat: 1.5 g
  • Cholesterol: 6.3 mg
  • Sodium: 50.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Yogurt Chocolate Chip Cookies calories by ingredient



Number of Servings: 60

Ingredients

    Flour, 2.5 cup
    Granulated Sugar, 1.5 cup
    Baking Powder, 1 tsp
    Salt, 1 tsp
    Vanilla extract, imitation, alcohol, 2 tsp
    *Chocolate chips (Nestle semi-sweet morsels), 10 oz package
    Egg, fresh, whole, raw, 2 large
    Chobani Greek Yougurt Plain(by MB), .75 cup

Directions

INSTRUCTIONS
Line a baking pan with parchment paper.
Preheat oven to 350 degrees.
In a small bowl, combine the flour, baking powder and salt.
Whisk the eggs and sugar in a separate bowl.
Add in the flour mixture into the egg mixture stirring constantly.
Add in yogurt and vanilla, stir with a spatula.
Fold in chocolate chips and combine well.
Drop cookie batter with the help of two teaspoons on the parchment paper.
Bake for 10 minutes.
Cool on a wire rack.

Serving Size: 60 cookies

Number of Servings: 60

Recipe submitted by SparkPeople user ASTRZELE.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    Ok, followed the direction exactly however these did not have the consistancy of a cookie they were more cake like instead and seemed like something was missing for flavor/taste, really bland except for the chips...might try these again but will add more flavor and bake the mix as a bar cake. - 3/16/15