Chickpea salad with Red Cabbage and Celery

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 375.7 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Chickpea salad with Red Cabbage and Celery calories by ingredient



Number of Servings: 8

Ingredients

    Chickpeas (garbanzo beans), 4 cup (remove)
    Olive Oil, 2 tbsp (remove)
    (C) Vinegar, Red Wine (Gr Value), 4 tbsp (remove)
    Cabbage, red, fresh, 1 cup, chopped (remove)
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)
    Oregano, ground, 2 tsp (remove)
    *Lemon Juice, .25 cup (remove)
    Celery, raw, 2 stalk, large (11"-12" long) (remove)

Directions

mix all ingredients in a bowl - add salt and pepper to taste - let marinate in the refrigerator.

Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRACEYANNAKAKIS.