Glazed Corned Beef

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 850.0
  • Total Fat: 55.3 g
  • Cholesterol: 285.5 mg
  • Sodium: 3,564.5 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 53.2 g

View full nutritional breakdown of Glazed Corned Beef calories by ingredient
Submitted by:

Introduction

http://allrecipes.com/Recipe/Glazed-Corned
-Beef/Detail.aspx?event8=1&prop24=SR_T
humb&e11=glazed%20corned%20beef&e8=Qui
ck%20Search&event10=1&e7=Home%20Page&s
oid=sr_results_p1i1
http://allrecipes.com/Recipe/Glazed-Corned
-Beef/Detail.aspx?event8=1&prop24=SR_T
humb&e11=glazed%20corned%20beef&e8=Qui
ck%20Search&event10=1&e7=Home%20Page&s
oid=sr_results_p1i1

Number of Servings: 7

Ingredients

    4 1/2 pounds corned beef, rinsed
    1 cup water
    1 cup apricot preserves
    1/4 cup brown sugar
    2 tablespoons soy sauce

Directions

Directions
Preheat oven to 350 degrees F (175 degrees C).
Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
Slice corned beef across grain and serve.

Serving Size: 6 oz

Number of Servings: 7

Recipe submitted by SparkPeople user KAYEMBEE67.

Rate This Recipe