Cucumber Salad with Peanut-Lime Vinaigrette

Cucumber Salad with Peanut-Lime Vinaigrette
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.8
  • Total Fat: 25.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.9 g

View full nutritional breakdown of Cucumber Salad with Peanut-Lime Vinaigrette calories by ingredient
Submitted by:

Introduction

http://www.vegetariantimes.com/recipe/cucu
mber-salad-with-peanut-lime-vinaigrette/
http://www.vegetariantimes.com/recipe/cucu
mber-salad-with-peanut-lime-vinaigrette/

Number of Servings: 6

Ingredients

    Peanut-Lime Vinaigrette
    1 Tbs. lime juice
    1 Tbs. creamy peanut butter
    2 Tbs. grapeseed or peanut oil
    1 Tbs. toasted sesame oil
    ¼ tsp. salt, optional

    Salad
    4 medium cucumbers, peeled and sliced
    Sriracha sauce for garnish, optional
    ¼ cup chopped dry-roasted peanuts
    2 Tbs. cilantro leaves

Directions

1. To make Peanut-Lime Vinaigrette: Whisk together lime juice and peanut butter in small bowl. Whisk in grapeseed and sesame oils until emulsified. Whisk in salt, if using.

2. To make Salad: Arrange cucumbers in single or double layer on platter. Drizzle with Peanut-Lime Vinaigrette and a touch of sriracha sauce (if using). Sprinkle with peanuts and cilantro leaves.

September 2012 p.48

Serving Size: One sixth of recipe

Rate This Recipe