Mushrooms and Roasted Pepper with Arugula
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 188.2
- Total Fat: 17.5 g
- Cholesterol: 0.0 mg
- Sodium: 327.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
View full nutritional breakdown of Mushrooms and Roasted Pepper with Arugula calories by ingredient
Submitted by: ZENYOGAGIRL
Introduction
from Greens from GreensNumber of Servings: 4
Ingredients
-
Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
Mushrooms, fresh, 1.5 cup, pieces or slices
Capers, canned, 1 tbsp, drained
Arugula, 1.5 cup
Kalamata, Green Olives, pitted, 2 oz
Vinaigrette
Balsamic Vinegar, 3 tbsp
Garlic, 1 clove
Olive Oil, .25 cup
Salt and pepper
Directions
Roast pepper. Make vinaigrette. Toss mushrooms, pepper and capers into vinaigrette. Marinate for 30 minutes. De-stem arugula and toss with vinaigrette. Garnish with olives.
Number of Servings: 4
Recipe submitted by SparkPeople user ZENYOGAGIRL.
Number of Servings: 4
Recipe submitted by SparkPeople user ZENYOGAGIRL.
