tuna hotdish

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 3.7 g
  • Cholesterol: 68.6 mg
  • Sodium: 597.6 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.2 g

View full nutritional breakdown of tuna hotdish calories by ingredient



Number of Servings: 4

Ingredients

    canned tuna
    green beans
    cream of mushroom soup
    milk
    egg noodles

Directions

cook egg noodles according to package, drain. Then in same pot combine green beans, cream of mushroom soup, tuna, and milk and mix together. Return noodles to pot. Season to taste and serve.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SLY_LADY.

TAGS:  Fish | Dinner | Fish Dinner |