Cooking Light Creamy Potato Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 434.9
  • Total Fat: 14.0 g
  • Cholesterol: 197.9 mg
  • Sodium: 435.8 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 16.7 g

View full nutritional breakdown of Cooking Light Creamy Potato Salad calories by ingredient
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Introduction

Light Mayo and non-fat Greek yogurt add creaminess without excess fat to this potato salad. A 1/2 cup portion has only 2.5 grams of fat. Light Mayo and non-fat Greek yogurt add creaminess without excess fat to this potato salad. A 1/2 cup portion has only 2.5 grams of fat.
Number of Servings: 1

Ingredients

    Hard Boiled Egg, 1 large
    Red Potato, 340 grams
    Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp
    Taste of Inspirations Greek nonfat Yogurt Plain, .13 cup
    Yellow Mustard, 1.5 tsp or 1 packet
    *Celery, Raw - 1 Cup Chopped (101g), .33 cup
    Fresh Chives, 2 tbsp chopped

Directions

Cut potatoes into 1 inch pieces and boil on medium high with egg in saucepan for 5 mins or until tender. Combine remaining ingredients in bowl, add potatoes. Peel and coarsely chop egg; add to potato mixture. Serve.

Serving Size: makes six 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GWIN_JODY.

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