Paleo Teriyaki Chicken- Crock Pot

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 2.7 g
  • Cholesterol: 56.7 mg
  • Sodium: 682.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.5 g

View full nutritional breakdown of Paleo Teriyaki Chicken- Crock Pot calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs. skinless chicken thighs (bone-in or boneless)
    cup coconut amino
    1 tablespoon honey
    1 tablespoon fresh ginger grated
    2 garlic cloves, minced
    salt and pepper

Directions

1. mix all ingredients in bowl other than chicken and mix well
2. put chicken into the crock pot and cover with the sauce mixture
3. cook on low for 6-8 hours

Serving Size: makes 8 chicken thighs

Number of Servings: 8

Recipe submitted by SparkPeople user SONGBIRDHEATHER.