Shepherd's Pie with Ground Turkey

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 386.6
  • Total Fat: 10.3 g
  • Cholesterol: 70.8 mg
  • Sodium: 1,543.0 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 37.3 g

View full nutritional breakdown of Shepherd's Pie with Ground Turkey calories by ingredient

Number of Servings: 5


    1 pkg Ground White Turkey (about 20 0z)
    1 can whole kernel corn
    1 can whole or cut green beans
    1 can tomato sauce (12 oz)
    3/4 cup chopped onion
    1 cup cheddar cheese
    2 1/2 cups instant mashed potatoes or homemade ( I use Hungry Jack brand Instant)


Brown onion and ground turkey in skillet, add canned tomato sauce, corn and green beans. Transfer to a baking dish. In a separate bowl mix instant mashed potatoes or potatoes from scratch. Dollop potatoes on top of meat mixture. Sprinkle with cheese. Bake in 375 Degree oven until cheese and potatoes are golden brown.

Number of Servings: 5

Recipe submitted by SparkPeople user RANDIWOW.

Member Ratings For This Recipe

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    Very Good
    I thought it was very good. Tried to spice up the turkey since it is usually so bland- added paprika, thyme, cajun seasoning, red peper and garlic powder. It helped. Also, was out of milk for my potatoes so used buttermilk- wow, it was yummy! Very likely make this again.
    - 9/30/08

  • no profile photo

    very good - 5/29/08

  • no profile photo

    Very Good
    Made it with lean ground chuck and frozen vegetables. Everyone enjoyed it and it was really, really easy to make. - 4/24/08

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    You would have less sodium if use frozen vegetable instead of canned.
    - 4/23/08

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    0 of 1 people found this review helpful
    cut the salt down and keep watch intank of calorie. - 4/22/08