Potato Soup

Potato Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 12.3 g
  • Cholesterol: 52.5 mg
  • Sodium: 299.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.8 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Introduction

http://www.gimmesomeoven.com/potato-soup-r
ecipe/
http://www.gimmesomeoven.com/potato-soup-r
ecipe/

Number of Servings: 8

Ingredients

    5 slices bacon, diced
    3 tablespoons bacon grease (reserved) or butter
    1 cup diced white or yellow onion
    1/4 cup all-purpose flour
    2 cups chicken stock
    2 cups milk, warmed
    1.5 pounds potatoes, peeled (if desired) and diced (I recommend Yukon gold potatoes)
    1 cup shredded sharp cheddar cheese
    1/2 cup plain Greek yogurt or sour cream
    1 teaspoon Kosher salt, or more to taste
    1/2 teaspoon freshly-cracked black pepper
    optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream

Directions

5 slices bacon, diced
3 tablespoons bacon grease (reserved) or butter
1 cup diced white or yellow onion
1/4 cup all-purpose flour
2 cups chicken stock
2 cups milk, warmed
1.5 pounds potatoes, peeled (if desired) and diced (I recommend Yukon gold potatoes)
1 cup shredded sharp cheddar cheese
1/2 cup plain Greek yogurt or sour cream
1 teaspoon Kosher salt, or more to taste
1/2 teaspoon freshly-cracked black pepper
optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream


Serving Size: 1/8th of recipe

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