Peanut Butter & Jelly Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 12.7 g
  • Cholesterol: 16.7 mg
  • Sodium: 236.2 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Peanut Butter & Jelly Muffins calories by ingredient


Introduction

These muffins have a deep peanut butter flavor, like peanut butter cookies. The fruity jam in the center compliments perfectly. These muffins have a deep peanut butter flavor, like peanut butter cookies. The fruity jam in the center compliments perfectly.
Number of Servings: 12

Ingredients


    1-3/4 cups flour
    2/3 cup brown sugar
    2 1/2 tsp. baking powder
    1/4 tsp. salt
    3/4 cup milk
    2/3 cup peanut butter
    1/4 cup vegetable oil
    1 egg
    1-1/2 tsp. vanilla
    jam or jelly, any flavor

Tips

I needed to add another splash of milk during mixing because the batter was too dry and stiff.


Directions

Mix the flour, brown sugar, baking powder and salt together in a bowl. In a mixer bowl, beat together the milk, peanut butter, vegetable oil, egg and vanilla. Stir the wet ingredients into the dry ingredients with a spoon.

Grease a muffin tin. Put a tablespoon or two of the batter into each cup. Add a teaspoon of jam to the top. Put more batter over the jam to cover it. Bake at 350 degrees for 20-25 minutes. Cool in the pan for 5 minutes before removing.

Serving Size: Makes 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MEL635.