Grilled Shrimp Tostadas with Lime

For the Shrimp
1.5 lbs shrimp
.5 tsp garlic powder
.5 tsp cumin
.25 tsp salt

Black bean salsa:
•1/4 cup chopped green onions
•1/4 cup chopped cilantro
•1 tablespoon olive oil
•1 tablespoon red wine vinegar
•1 tablespoon minced chipotle chiles in adobo sauce
•1 teaspoon minced fresh garlic
•1/4 teaspoon kosher salt
•1 (15-ounce) can unsalted black beans, rinsed and drained

Avocado topping:
•1/4 cup plain fat-free Greek yogurt
•1 teaspoon lime juice
•1 ripe peeled avocado
•1 cup chopped seeded tomato
•Cooking spray
•8 corn tostadas
•4 lime wedges

I got this recipe from cookinglight.com

1. To prepare shrimp, combine shrimp, garlic powder, cumin, and 1/4 teaspoon salt in a bowl. Let stand 10 minutes.
2. To prepare black bean salsa, combine green onions and next 7 ingredients (through beans) in a medium bowl; toss to coat.
3. To prepare avocado topping, combine yogurt, juice, and avocado in a small bowl, mashing with a fork until smooth. Stir in tomato.
4. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; grill 2 minutes on each side. Top each tostada with 1/4 cup bean mixture, 3 shrimp, and 1 tablespoon avocado mixture. Serve with lime wedges.


Serving Size: 4 people served 2 tostadas

Number of Servings: 4

Recipe submitted by SparkPeople user GWIN_JODY.