Light cherry cake

Light cherry cake
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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 5.6 g
  • Cholesterol: 11.5 mg
  • Sodium: 135.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Light cherry cake calories by ingredient
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Number of Servings: 35


    (1 cup = 240-250 ml)
    cup oil, grape seed extract (180 ml)
    1 cup sugar cane
    2 eggs
    3 cups all-purpose flour
    2 teaspoons baking soda
    1.5 - 2 cups milk

    500 g low-fat cottage cheese (curd)
    1000 ml canned cherries
    4 x 40 g bags of corn starch pudding powder (Dr. Oetker)
    70 g granulated sugar (can be a cane)
    1 sachet of vanilla sugar (not artificial vanillin)
    100 red fruit syrup


Procedure :
1 Mix oil with sugar
2 Stir in egg yolks
3 Add milk
4 Stir in dry sifted ingredients
5 Whisk the egg whites and slowly stir rigid foam in dough
6 Pour into a greased and floured form of 28x38 cm or of an approximate size.
7 Insert into the pre-heated oven at 180 C and bake for 30 minutes or until golden, do not open the oven during this time otherwise the dough will not rise.

Filling :
8. Boil the thick cream from 2 bags of pudding starch (750 ml water for 2 bags) and allow cooling.
9. Stir in cottage cheese mixed with 50 g sugar, vanilla sugar, use a hand mixer.
10. Spread on corpus and place on it pitted cherries, slightly push them into the cottage cheese.
11. Pour the warm cream from 2 pudding bags (750 - 800 ml compote syrup and water for 2 sachets - 80 g, with 20 g of sugar, or according to your taste)
12. Allow to solidify in the cold for several hours, then cut and serve.

Serving Size: 35 2 inch pieces

Number of Servings: 35

Recipe submitted by SparkPeople user SWEETLAAB.

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