Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 9.6 g
  • Cholesterol: 56.2 mg
  • Sodium: 317.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.3 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient
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Introduction

meatloaf with a little change meatloaf with a little change
Number of Servings: 6

Ingredients

    1 Pound of Ground Turkey
    3 oz. Wheat Thins Toasted chips-veggie
    Egg Beaters--enough to hold mixture together
    top with Ketchup

Directions

Mix: Ground Turkey, Chips, Egg beaters and form into a loaf. top with ketchup. Bake at 375 for 70 minutes. Makes approx 6 1oz. servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JOVI32066.

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