GLuten free Lemon Bars with almond crust

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 8.9 g
  • Cholesterol: 35.0 mg
  • Sodium: 65.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 17.6 g
  • Protein: 2.7 g

View full nutritional breakdown of GLuten free Lemon Bars with almond crust calories by ingredient


Great flavor, lower calories and sugar. Gluten Free Great flavor, lower calories and sugar. Gluten Free
Number of Servings: 18


    cup almond flour (or finely ground almonds)
    c. coconut flour
    1/2 cup butter or margarine, softened
    cup Stevia / Erythritol blend
    1 cup Stevia /Erythritol blend
    2 teaspoons grated lemon peel, if desired
    2 tablespoons lemon juice
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    2 eggs (Or 1 egg and c. egg beaters)


I eliminate the powdered sugar to save on calories and sugar content


1 Heat oven to 350F.
2 Mix flour, almond meal, butter and 1/2 c. sweetener in a food processor until it forms a ball. Press into ungreased square pan 9x9x2 inches, building up 1/2-inch edges.
3 Bake crust 15 minutes.
4 Beat granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
5 Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool; dust with powdered sugar if desired. Cut into about 18 squares.

Serving Size: Makes 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user ANGELMOM48.