Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.5
  • Total Fat: 22.7 g
  • Cholesterol: 116.6 mg
  • Sodium: 688.1 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.1 g

View full nutritional breakdown of Meatloaf calories by ingredient



Number of Servings: 4

Ingredients

    Ground beef
    Bread
    Egg
    Onion soup mix
    Garlic powder to taste
    Salt to taste
    Pepper to taste

Directions

Wet bread and add to med size mixing bowl with all other ingredients. Mix by hand to combine. Shape into loaf and place in baking dish. Bake at 350 degrees for about 1 hour.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DONNAC623.